Across the Dementia Care & Nursing Home Expo at the NEC, Birmingham 17-18th March Hcsuk will be offering delegates a sensory experience at their stand D476. You will have the opportunity to engage all of your senses with our latest product innovations and demonstrations and taste our brand new intensely flavoured foams for yourself, which help stimulate sense of taste for residents with Dysphagia and at end of life.
Take Our Dementia Meal Time Challenge to test your knowledge on how small tweaks and interventions can really enhance meal times for people living with Dementia. There are so many simple steps you can take to improve the meal time experience for your residents. All correct entries will be entered into a prize draw to win £500 worth of bespoke dining solutions for your Care Home. Hcsuk are your partner to help you deliver dignified dining for your residents.
“Care managers and their teams do a fantastic job supporting residents and their loved ones. Everyone at Hscuk is passionate about offering our unique, holistic approach to care homes, of understanding your challenges, giving the latest best practice advice and advising on innovative, fit for purpose products solutions to help give you improved outcomes for your resident’s quality of life. We pride ourselves on helping care staff and making their lives easier and more enjoyable as well as the experience for their residents.” Jo Bonser, Managing Director, Hcsuk.
Come to theatre 7 on day one (17th March) at 3pm to hear Jo Bonser, Managing Director of Hcsuk who has partnered with care homes for over 30 years, advise how Care Managers can support residents with Dementia to overcome eating difficulties and improve mealtime experiences.
Please visit the sensory stand experience D476 #CareHome20
For more information, please contract Rachel Cliff, Business Support at Hcsuk on 01773 713713 or rachel@hcsuk.co.uk.
